Sofia Romano
Culinary and sustainable agriculture specialist
Specialised in traditional cuisine, organic farming and environmental protection.
iAbout
With over 14 years of experience in culinary arts and sustainable agriculture, Sofia Romano has worked with numerous restaurants, organic farms, and environmental organizations to develop healthy and eco-friendly food production methods. She specializes in local ingredient cooking, ecological farming techniques, and food waste reduction.
★Areas of expertise
- Traditional and modern cuisine
- Professional cooking techniques
- Organic and sustainable farming
- Environmental protection and waste reduction
ΛLanguages
- Italian
- English
- French
- Spanish